The Adansonia candy caramel guillotine is the perfect solution for cutting confectionery in larger production quantities, such as caramel, toffee, fudge, nougat etc.

This machine is fully mechanical. Once the operator places the product onto the infeed belt and the machine is in operation, the product will automatically index towards the blade, one preset cut length at a time. The machine is fitted with a prefeed guide roller and blade scrapers to ensure consistent and even operation. The guillotine knife is of bypass design which ensures a clean cut which is especially good for difficult products. Various outfeed conveyors can be supplied depending on the customers requirements.

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