The Adansonia Dragee Coating Pans are used for coating a large range of confectionery products. Chocolates,

candies, nuts, etc.

A dragee pan is a spherical or oval pan, mounted on an angled spinning post. The pan is open to air which allows ingredients to be added and syrup to dry. The centres, or products to be coated are placed into the pan. As the pan revolves the product centres will tumble in a controlled manner. The syrup is added and is evenly distributed by the rolling process. As this dries, it forms a layer upon the centre. Sugar crystal's or other powders can be added in the same manner. Building up as many additional layers as is required to achieve the desired end result.

Assisted air blowers can be added, heaters and spray nozzles for certain products are just some of the options.

The pan sizes range 800mm diameter to 1500mm accommodating batch sizes from 20kg to 200kg.

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