The Perfect solution for cutting confectionery in larger quantities, with smooth transition from the cooling process to the cutter, via specifically designed freestanding boards and quick and easy cutting via two sets of cutting blades.

 

The machine transfers the trays along the mechanism through the first bank of blades which will cut the product in one direction, once through, the integrated lip turns the board and travels through the second bank of blades whereby the product is cut in the opposite direction. Coming to rest at the discharge end of the machine the finished product is lifted ready for the next stage in production. (The machine comes supplied with 3 boards.) 

 

In order to cater for all types of confectionery,the production speed can be altered via inverter technology. The blade speed can also be adjusted independently of the production speed, thus stopping lift or slippage of the product.